Artisan Hospitality Banquet Course

Artisan Hospitality Banquet Course

3850 yen(Tax included)

  • 7items
  • 2persons-

We can make it to suit your budget.If you have any requests, please call us anytime.

Course menu

Appetizer

Eggplant and root vegetables stewed with tomato

Deep-fried burdock fried chilies

Roast Chicken

Cool

Cold tomatoes and vegetable sticks

■ Build

Bonito

Buri Maki

Negitoro

■ Grilled fish

Bonito garlic butter steak

Meat

Braised pork tenderloin

■ Fried food

Conger eel tempura

Corn

■ Vinegar

Mozuku

A meal

Eel sushi roll

*This is an example of a course.

Available days for reservation
Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2025/05/02 update